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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 4.5 g
  • Cholesterol: 24.7 mg
  • Sodium: 212.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Cranberry Pumpkin Bread Makeover calories by ingredient
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Cranberry Pumpkin Bread Makeover

Submitted by: LITTLEFARMMOMMA

Introduction

I received this recipe from our State Farm Insurance agent for Christmas, but I decided to make it over to be more healthy. I received this recipe from our State Farm Insurance agent for Christmas, but I decided to make it over to be more healthy.
Number of Servings: 30

Ingredients

    2 cups White Flour
    1 cup Whole Wheat Flour
    2 tsp. baking soda
    1 1/2 tsp. salt
    1 1/2 tsp. cinnamon
    1 tsp. ground ginger
    1/4 tsp. ground cloves
    1/2 tsp. ground nutmeg
    3 cups granulated sugar
    1 can (15 oz.) pumpkin
    4 large eggs
    1/2 cup canola oil
    1/2 cup applesauce
    1/2 cup orange juice
    2 cups frozen cranberries, choppped

Tips

This recipe is for two full sized loaves. I make the really small loaves and that cuts the baking time down. It is really difficult for me to calculate how many servings this recipe is because of that. Also, I use non-stick pans so I use oil spray and don't need to flour them.


Directions

Preheat oven to 350 degrees. Grease and flour two 9x5-inch loaf pans.

Mix dry ingredients in a large bowl. Put sugar, eggs, pumpkin, juice and oil in a separate bowl. Beat till ingredients are blended and add them to dry ingredient mixture; stir until blended. Fold in cranberries. Place batter into loaf pans.

Bake for 60 to 65 minutes or until a wooden toothpick comes out clean. Remove from oven and allow pans to cool for 10 minutes before removing loaves.

Serving Size: Makes 30 full sized slices






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Member Ratings For This Recipe

  • I can't wait to try this one, love the combination of pumpkin and cranberries!!!! - 12/20/11

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  • Pumpkin and cranberry... right up my alley. Thanks for going to the trouble of making it over and entering it in as a recipe. I can't wait to make it! - 12/20/11

    Was this review helpful?   yes  No