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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 473.0
  • Total Fat: 25.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of christmas meat calories by ingredient
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christmas meat

Submitted by: SLIMMERME13155


Number of Servings: 20

Ingredients

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Directions



Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user SLIMMERME13155.





TAGS:  Beef/Pork |

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