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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 0.7 g
  • Cholesterol: 7.4 mg
  • Sodium: 236.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Chicken Vegetable Soup

Submitted by: ANGELLYBELLY


Number of Servings: 8

Ingredients

    Water
    Chicken Wings / Bones/ Necks
    2 stalks of celery
    2 zucchini
    2 large carrots
    1 large parsnip
    1 large turnip
    Consomme (2 - 3 Tbsp)

Directions

Bring to boil, then simmer.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELLYBELLY.






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