Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 51.5
- Total Fat: 0.7 g
- Cholesterol: 7.4 mg
- Sodium: 236.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Chicken Vegetable Soup
Submitted by: ANGELLYBELLYNumber of Servings: 8
Ingredients
-
Water
Chicken Wings / Bones/ Necks
2 stalks of celery
2 zucchini
2 large carrots
1 large parsnip
1 large turnip
Consomme (2 - 3 Tbsp)
Tips
Directions
Bring to boil, then simmer.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELLYBELLY.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELLYBELLY.
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