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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Thin Mint Cookie Balls (paleo - Robb Wolf) calories by ingredient
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Thin Mint Cookie Balls (paleo - Robb Wolf)

Submitted by: SNAPSHOTSTACY

Introduction

This is the recipe posted to Robb Wolf's website. Submitted by Kate Petrovic. This is the recipe posted to Robb Wolf's website. Submitted by Kate Petrovic.
Number of Servings: 30

Ingredients

    1 cup almonds
    1 cup walnuts (I use pecans)
    10 large medjool dates, pitted
    2 pinches salt
    1/4-1/2 tsp peppermint extract
    1 1/2 tsp vanilla extract
    1 tsp cinnamon
    1/2 cup shredded, unsweetened coconut
    3 tbsp cacao powder
    1 tbsp honey

Tips

For an easier option, push into an 8x8 silicone pan. Place in freezer for 30 minutes & cut into squares. You can top with cinnamon, shredded coconut, or cacao nibs (or all 3!)


Directions

In the food processor, process nuts to powder. Add dates & blend until sticky. Add the remaining ingredients & blend. (Adjust honey & peppermint to your liking.)
Using your hands, roll into balls, then roll in cinnamon, shredded coconut, or cacao nibs. Store in refridgerator or freezer for freshness.

Serving Size: 30 cookies






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