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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 22.5 g
  • Cholesterol: 134.8 mg
  • Sodium: 559.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Christmas Breakfast Casserole calories by ingredient
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Christmas Breakfast Casserole

Submitted by: OKANOG66

Introduction

I prepare this on the 24th, set in fridge. Christmas morning, when everyone is opening presents, pop the casserole in the oven, then let the casserole sit, to set for 15 - 30 minutes. I prepare this on the 24th, set in fridge. Christmas morning, when everyone is opening presents, pop the casserole in the oven, then let the casserole sit, to set for 15 - 30 minutes.
Number of Servings: 12

Ingredients

    1 pound breakfast sausage links, chopped
    1 medium cooking onion, chopped
    6 eggs, lightly beaten
    4 cups frozen shredded hash brown potatoes, thawed
    2 cups shredded Cheddar cheese
    1 1/2 cups small curd cottage cheese
    1 1/4 cups shredded Swiss cheese

Directions

1.
In a large skillet, cook till sausages are browned and onions are transluscent, drain. In a bowl, combine the remaining ingredients; stir in the onion and sausage
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.


Serving Size: Makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANN478.






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