- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 394.8
- Total Fat: 12.0 g
- Cholesterol: 54.9 mg
- Sodium: 531.2 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.4 g
- Protein: 24.4 g
Mushroom Chops with Baked PotatoSubmitted by: TOBICAE
Introductionpan-roasted pork served with potatoes pan-roasted pork served with potatoes
1 can condensed cream of mushroom soup, healthy request
4 bone-in pork chops
1/2 cup milk (nutrition includes 1%)
3 cloves garlic, minced
4 baked potatoes
1 tbsp olive oil
(everything above is factored into nutrition facts)
Saute minced garlic in remaining oil, then add soup and milk to skillet. Bring to a boil.
Return the chops to the skillet and reduce heat to low. Simmer for 5 minutes or until the chops are cooked through (160 degrees F). Serve with baked potatoes and your favorite vegetable.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSCLOSE.