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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 2.1 g
  • Cholesterol: 16.8 mg
  • Sodium: 25.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Honey Rye-Wheat Sandwich Bread calories by ingredient
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Honey Rye-Wheat Sandwich Bread

Submitted by: MZBAYOUSLF

Introduction

Rye and Wheat version of my Honey-Wheat Sandwich Bread. Still tasty, but higher in calories, carbs. Although even lower in sodium, so it's a trade off! Rye and Wheat version of my Honey-Wheat Sandwich Bread. Still tasty, but higher in calories, carbs. Although even lower in sodium, so it's a trade off!
Number of Servings: 11

Ingredients

    1 cup warm water (not too hot or it will kill the yeast)
    1/8-1/4 cup honey
    1 tablespoon olive oil
    1 cup whole-wheat flour
    1 1/4 Cup Rye Flour
    1/4 teaspoon salt
    1/2 packet or 1 ¼ teaspoons yeast
    1 Tablespoon wheat gluten
    1 Large Egg (Optional)

Directions

I made this in a bread machine, however it should also work just using the bread machine to mix the dough and then turned it into a prepared loaf pan for a more traditional bread.

Let Yeast, gluten, egg (if using) warm to room temperature.

Put wet ingredients into Bread Machine first, then add flour. Create a well in flour and add yeast and gluten. I set the Machine to French Bread and walk away!

Serving Size: Approximately 12 2 oz. slices

Serving Size: About 12 2 oz. slices






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