- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 257.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 642.5 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 5.6 g
- Protein: 6.5 g
Olsen - Mustard Potato SaladSubmitted by: ARNIE77
IntroductionFat Free Homestyle Mustard Potato Salad Fat Free Homestyle Mustard Potato Salad
*Potato, raw, 15 medium (2" dia.) - 5 lbs
Celery, raw, 2.5 cup, diced
Onions, raw, 1.5 cup, chopped
Celery seed, 1.5 tsp
Granulated Sugar, 2.5 tsp
Salt, 3 tsp
Pepper, black, .5 tsp
Pickle Relish, .5 cup
Cider Vinegar, 5 tbsp
Kraft - Fat Free Mayo, 2 cups
Plochman's Yellow Mustard, .5 cup
You may garnish with hardboiled eggs or paprika if desired.
Boil for 10-15 minutes until desired doneness.
Finally chop onion and celery, blanch for 5 minutes in rapidly boiling water.
Rinse potatoes, celery and onion under cold water until cold to touch.
Mix all other ingredients in small bowl, and add mixture to potatoes, onion and celery, mix well, and refrigerate before serving.
Serving Size: Makes 20 - 6 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user ARNIE77.