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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.7 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Alton Brown's Dairy-Free Chocolate Pie calories by ingredient
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Alton Brown's Dairy-Free Chocolate Pie

Submitted by: BOO-SHAY

Introduction

Heard about this on Doctor Oz and the recipe was printed on their public website for all to see. Heard about this on Doctor Oz and the recipe was printed on their public website for all to see.
Number of Servings: 8

Ingredients

    12 oz semisweet chocolate chips
    1/2 cup coffee liqueur ( I used Sugar Free Raspeberry Torani)
    1 tsp vanilla extract
    1 lb silken tofu
    1 Tbsp honey
    1 9-in prepared chocolate wafter crust (store bought is fine)

Tips

I used the blender and it seemed easier than the food processor they used on TV.


Directions

I used a double boiler, and melted the chocolate chips and the SF Raspberry Torani in the double boiler over medium heat.

Simmer until the chocolate chips are melted and stir frequently while they melt until smooth. Remove from heat and add the vanilla extract.

Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute)

Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

Serving Size: 1 pie makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOOCHIE56TIGER.






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