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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 18.9 g
  • Cholesterol: 70.9 mg
  • Sodium: 75.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Parslied Shrimp calories by ingredient
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Parslied Shrimp

Submitted by: MART1025

Introduction

Low-carb easy shrimp Low-carb easy shrimp
Number of Servings: 3

Ingredients

    20 large fresh shrimp, peeled
    4 Tbsp. olive oil
    1/3 cup spring onions, sliced
    1 clove garlic, minced
    1/2 cup fresh parsley, clipped
    salt & pepper
    juice from fresh lemon

Directions

Heat oil in skillet, add garlic and onions and salt & pepper. Add shrimp and parsley and cook until pink.

Dip out shrimp, leaving liquid in pan and keep warm in oven. Squeeze lemon juice into pan and cook down till slightly thick. Add back to shrimp and mix together.

Serve immediately (3 generous servings)

Number of Servings: 3

Recipe submitted by SparkPeople user MART1025.






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