Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 223.7
- Total Fat: 18.9 g
- Cholesterol: 70.9 mg
- Sodium: 75.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.7 g
- Protein: 10.1 g
View full nutritional breakdown of Parslied Shrimp calories by ingredient
Parslied Shrimp
Submitted by: MART1025Introduction
Low-carb easy shrimp Low-carb easy shrimpNumber of Servings: 3
Ingredients
-
20 large fresh shrimp, peeled
4 Tbsp. olive oil
1/3 cup spring onions, sliced
1 clove garlic, minced
1/2 cup fresh parsley, clipped
salt & pepper
juice from fresh lemon
Directions
Heat oil in skillet, add garlic and onions and salt & pepper. Add shrimp and parsley and cook until pink.
Dip out shrimp, leaving liquid in pan and keep warm in oven. Squeeze lemon juice into pan and cook down till slightly thick. Add back to shrimp and mix together.
Serve immediately (3 generous servings)
Number of Servings: 3
Recipe submitted by SparkPeople user MART1025.
Dip out shrimp, leaving liquid in pan and keep warm in oven. Squeeze lemon juice into pan and cook down till slightly thick. Add back to shrimp and mix together.
Serve immediately (3 generous servings)
Number of Servings: 3
Recipe submitted by SparkPeople user MART1025.
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