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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 14.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 905.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 11.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Jamie's Chili calories by ingredient
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Jamie's Chili

Submitted by: TJOY73

Introduction

From Jamie Deen From Jamie Deen
Number of Servings: 10

Ingredients

    1 lb sausage, browned and drained
    1 onion, diced
    1 green bell pepper, diced
    1 cup chopped celery
    1 can diced tomatos (28oz)
    3 cans Rotel (10oz)
    cumin
    chili powder
    1 14 oz can pinto beans, drained, rinsed
    1 14 oz can black beans, drained, rinsed
    1 14 oz can kidney beans, drained, rinsed
    1 package chili seasoning mix


Directions

In a skillet brown ground beef and sausage, drain and set aside.

Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours. (I put it on low for 8 hours in a crock pot instead, worked great.)

Serve with Cheddar cheese, sour cream, and green onions.

Number of Servings: 10

Recipe submitted by SparkPeople user TJOY73.






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