- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.0
- Total Fat: 12.0 g
- Cholesterol: 1.7 mg
- Sodium: 485.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.1 g
- Protein: 5.9 g
Creamy Vegetables in Puff Pastry ShellsSubmitted by: JLHUMMEL13
IntroductionVegetable side dish. Vegetable side dish.
1 (10oz) Package of Puff Pastry Shells
1 (10.5oz) Can Cream of Mushroom Soup
1 (16oz) bag frozen mixed vegetables
1/3 c. milk or water
Note: in this recipe I used water, an asparagus stir-fry vegetable mix and 98% fat free soup to calculate the nutritional info.
Mix soup and water (or milk) together in a pan until bubbling. Mix in vegetables and cook until vegetables are done.
Fill pastries with mixture.
If pastries were baked ahead of time you can reheat the filled product in the oven for a few minutes if desired.
Serving Size: 1 Pastries