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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 0.7 g
  • Cholesterol: 88.4 mg
  • Sodium: 105.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient
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Shrimp Ceviche

Submitted by: MISSEDMIN


Number of Servings: 10

Ingredients

    3 Firm tomatoes
    1 Medium Cucumber
    1/4 c. Onion (red, white, or yellow)
    1/2 bunch of Fresh Cilantro
    16 oz Cooked, peeled Baby Shrimp
    3 Lemons
    2 T. El Tapetio Hot Sauce

Directions

Combine in bowl:
Diced tomatos into 0.25 in cubes
Peeled, seeded, and diced Cucumbers into 0.25 in cubes
Finely chopped Cilantro
Finely chopped Onion
Speeze juice from 3 fresh lemons over veggies
Add 16 oz of cooked baby shrimp

Add hot sauce to flavor
Chill for 1/2 hour and serve
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MISSEDMIN.






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