Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.6
- Total Fat: 0.7 g
- Cholesterol: 88.4 mg
- Sodium: 105.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 10.0 g
View full nutritional breakdown of Shrimp Ceviche calories by ingredient
Shrimp Ceviche
Submitted by: MISSEDMINNumber of Servings: 10
Ingredients
-
3 Firm tomatoes
1 Medium Cucumber
1/4 c. Onion (red, white, or yellow)
1/2 bunch of Fresh Cilantro
16 oz Cooked, peeled Baby Shrimp
3 Lemons
2 T. El Tapetio Hot Sauce
Directions
Combine in bowl:
Diced tomatos into 0.25 in cubes
Peeled, seeded, and diced Cucumbers into 0.25 in cubes
Finely chopped Cilantro
Finely chopped Onion
Speeze juice from 3 fresh lemons over veggies
Add 16 oz of cooked baby shrimp
Add hot sauce to flavor
Chill for 1/2 hour and serve
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MISSEDMIN.
Diced tomatos into 0.25 in cubes
Peeled, seeded, and diced Cucumbers into 0.25 in cubes
Finely chopped Cilantro
Finely chopped Onion
Speeze juice from 3 fresh lemons over veggies
Add 16 oz of cooked baby shrimp
Add hot sauce to flavor
Chill for 1/2 hour and serve
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MISSEDMIN.
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