Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 49.1
- Total Fat: 2.0 g
- Cholesterol: 4.2 mg
- Sodium: 37.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Light Apfelkuchen calories by ingredient
Light Apfelkuchen
Submitted by: NESTISEMPTYIntroduction
Or family has enjoyed Apfelkuchen for several years, but in trying to make a holiday dessert that is also lower calorie, the frozen pie crust was used instead of a yellow cake mix and butter, and the sour cream was replaced with nonfat yogurt. Tasty and healthy. Or family has enjoyed Apfelkuchen for several years, but in trying to make a holiday dessert that is also lower calorie, the frozen pie crust was used instead of a yellow cake mix and butter, and the sour cream was replaced with nonfat yogurt. Tasty and healthy.Number of Servings: 48
Ingredients
-
2 frozen pie crusts
6 Granny smith apples cored and sliced thin
1/2 cup sugar
1 tsp. Cinnamon
1 Egg
1 cup *Dannon® Oikos® Greek Nonfat Yogurt Plain
Tips
Directions
Pat pie crusts onto a 10 x 15 bar pan.
Peel and slice the apples, place onto crust, probably 3 rows, covering the crust.
Mix sugar and cinnamon, sprinkle over the apples.
Mix the egg and yogurt and spread over the apples with a spoon, will not completely cover the apples.
Bake at 350 for 40-45 minutes.
Serving Size: 48 bar size pieces
Number of Servings: 48
Recipe submitted by SparkPeople user NESTISEMPTY.
Peel and slice the apples, place onto crust, probably 3 rows, covering the crust.
Mix sugar and cinnamon, sprinkle over the apples.
Mix the egg and yogurt and spread over the apples with a spoon, will not completely cover the apples.
Bake at 350 for 40-45 minutes.
Serving Size: 48 bar size pieces
Number of Servings: 48
Recipe submitted by SparkPeople user NESTISEMPTY.
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