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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 49.1
  • Total Fat: 2.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 37.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Light Apfelkuchen calories by ingredient
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Light Apfelkuchen

Submitted by: NESTISEMPTY

Introduction

Or family has enjoyed Apfelkuchen for several years, but in trying to make a holiday dessert that is also lower calorie, the frozen pie crust was used instead of a yellow cake mix and butter, and the sour cream was replaced with nonfat yogurt. Tasty and healthy. Or family has enjoyed Apfelkuchen for several years, but in trying to make a holiday dessert that is also lower calorie, the frozen pie crust was used instead of a yellow cake mix and butter, and the sour cream was replaced with nonfat yogurt. Tasty and healthy.
Number of Servings: 48

Ingredients

    2 frozen pie crusts
    6 Granny smith apples cored and sliced thin
    1/2 cup sugar
    1 tsp. Cinnamon
    1 Egg
    1 cup *Dannon® Oikos® Greek Nonfat Yogurt Plain

Directions

Pat pie crusts onto a 10 x 15 bar pan.
Peel and slice the apples, place onto crust, probably 3 rows, covering the crust.
Mix sugar and cinnamon, sprinkle over the apples.
Mix the egg and yogurt and spread over the apples with a spoon, will not completely cover the apples.
Bake at 350 for 40-45 minutes.

Serving Size: 48 bar size pieces

Number of Servings: 48

Recipe submitted by SparkPeople user NESTISEMPTY.





TAGS:  Desserts |

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