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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Beater substitute calories by ingredient
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Egg Beater substitute

Submitted by: NESTISEMPTY

Introduction

We wanted to make a healthier French Toast for Christmas morning, but didn't have egg beaters so found a simple recipe that worked great. We wanted to make a healthier French Toast for Christmas morning, but didn't have egg beaters so found a simple recipe that worked great.
Number of Servings: 8

Ingredients

    12 egg whites
    1/2 cup nonfat dry milk
    2 Tbsp canola oil

Directions

Separate eggs, add dry milk and canola in blender and mix.

Serving Size: 8 (1/4 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user NESTISEMPTY.






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