Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 161.4
- Total Fat: 2.8 g
- Cholesterol: 0.3 mg
- Sodium: 333.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.7 g
- Protein: 8.8 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Baked French Toast
Submitted by: NESTISEMPTYNumber of Servings: 16
Ingredients
-
2 cups Egg Beater Substitute
1 Cup Skim Milk
2 Tbsp ground Cinnamon
1Tbsp Vanilla Extract
16 slices french bread
Tips
Directions
mix the egg beater substitute, milk, cinnamon, and vanilla extract. Slice bread into 1"+ size slices and soak in mix and place on greased cookie sheet.
Preheat oven to 500 and preheat cookie sheet for 1 minute. Arrange slices of pre-soaked bread on sheet, bake for 6-8 minutes, turn pieces over and bake another 3-4 minutes.
Serving Size: 16 (1"+ slice servings)
Number of Servings: 16
Recipe submitted by SparkPeople user NESTISEMPTY.
Preheat oven to 500 and preheat cookie sheet for 1 minute. Arrange slices of pre-soaked bread on sheet, bake for 6-8 minutes, turn pieces over and bake another 3-4 minutes.
Serving Size: 16 (1"+ slice servings)
Number of Servings: 16
Recipe submitted by SparkPeople user NESTISEMPTY.
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