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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 333.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Baked French Toast calories by ingredient
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Baked French Toast

Submitted by: NESTISEMPTY


Number of Servings: 16

Ingredients

    2 cups Egg Beater Substitute
    1 Cup Skim Milk
    2 Tbsp ground Cinnamon
    1Tbsp Vanilla Extract
    16 slices french bread

Directions

mix the egg beater substitute, milk, cinnamon, and vanilla extract. Slice bread into 1"+ size slices and soak in mix and place on greased cookie sheet.

Preheat oven to 500 and preheat cookie sheet for 1 minute. Arrange slices of pre-soaked bread on sheet, bake for 6-8 minutes, turn pieces over and bake another 3-4 minutes.

Serving Size: 16 (1"+ slice servings)

Number of Servings: 16

Recipe submitted by SparkPeople user NESTISEMPTY.






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