Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.3
- Total Fat: 6.3 g
- Cholesterol: 55.8 mg
- Sodium: 460.6 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 5.3 g
- Protein: 18.8 g
View full nutritional breakdown of Black Mushroom, Beef, Pork Hotdish (3 veggie serv) calories by ingredient
Black Mushroom, Beef, Pork Hotdish (3 veggie serv)
Submitted by: EJOY-EVELYNIntroduction
A homemade version of a hamburger helper made with seasoned and slow-cooked pork and beef roast frozen just in 6-oz snack bags so an instand hotdish can be assembled when ready. A homemade version of a hamburger helper made with seasoned and slow-cooked pork and beef roast frozen just in 6-oz snack bags so an instand hotdish can be assembled when ready.Number of Servings: 6
Ingredients
-
7-8 cups water
8 oz egg noodles
3 cups mushrooms, sliced (6 servings)
3 beef bullion cubes
16 oz frozen corn (4)
1 cup onion (2-3)
1/2 cup green onion, sliced (2)
1 cup julienned carrots (2)
3 oz pork tenderloin (slow-roasted)
3 oz beef roast (slow-roasted)
1/3 cup non-fat milk powder
1/2 tsp garlic powder (or minced fresh garlic)
1/2 tsp black pepper powder
2 T black soy sauce
2 T Wondra Flour
Tips
Directions
Combine water, mushrooms, carrots and noodles. Simer 10 minutes.
Add remaining ingredients. Simmer another 10 minutes.
Season to taste.
Serving Size: Makes 6 1.5 cup (12 oz) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EHAGFELD.
Add remaining ingredients. Simmer another 10 minutes.
Season to taste.
Serving Size: Makes 6 1.5 cup (12 oz) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EHAGFELD.
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 Recipe by EJOY-EVELYN via @SparkPeople){kind=link}