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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 5.5 g
  • Cholesterol: 56.2 mg
  • Sodium: 674.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 31.3 g

View full nutritional breakdown of Slow Cooker Spanish Chicken calories by ingredient
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Slow Cooker Spanish Chicken

Submitted by: CHEF_MEG
Slow Cooker Spanish Chicken

Introduction

Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce. Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.
Number of Servings: 5

Ingredients

    Pepper Sauce
    1/4 cup sliced almonds
    1/2 teaspoon smoked paprika
    2 roasted red peppers*
    1 small onion, peeled and quartered
    2 cloves garlic, peeled
    1 tablespoon sherry or white wine vinegar
    1 cup parsley leaves

    1 pound boneless chicken breasts, skin and fat removed, diced into 1/2-inch cubes
    1 (14.5-ounce) can fire-roasted diced tomatoes
    1 (14.5-ounce) can white kidney beans, drained and rinsed
    1 cup frozen peas


    * Use jarred peppers packed in water or roast them yourself. Watch this video to learn how.

Tips

Double the sauce and use as a pasta sauce or puree to use as a sandwich spread.

This dish incorporates three main ingredients from Spanish cuisine: roasted peppers, almonds, and paprika.

If you want dinner on the table sooner, remove the lid after five hours and allow the liquid to evaporate.


Directions

Toast the almonds in a skillet set over low heat, shaking the pan the entire time to keep the nuts from burning. When you start to smell the almonds, which means they are starting to toast, add the paprika and cook for 30 seconds more.

Immediately transfer the almonds and paprika to a small food processor, along with the remaining ingredients for the sauce, and pulse until everything is roughly chopped. Pour the sauce into the slow cooker, then add the chicken and tomatoes. Stir to combine and cook on low for 6-8 hours.
About 15 minutes before serving, add the beans, then add the peas five minutes before serving.

Serve with brown rice or pasta (calories not included).

Serving Size: Makes 5 one-cup servings.






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Member Ratings For This Recipe



  • 52 of 53 people found this review helpful
    When bell peppers are cheap, buy a big bag and roast them, skin them and freeze them in small bags. They are there whenever you need them all through the year. - 3/3/12

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  • 15 of 34 people found this review helpful
    Don't rate a recipe you haven't tried. - 3/3/12

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  • 14 of 14 people found this review helpful
    OH MY GOODNESS! Chef Meg wins again. What an awesome way to cook chicken. I added some boned/skinned thighs too since some of my family doesn't care for white meat. This will be repeated in our kitchen many times. I served with a cucumber salad and a flour tortilla. GREAT!!! - 2/7/12

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  • 8 of 8 people found this review helpful
    Loved this. Doubled the recipe & fit fine in the crock pot. IT was done in under 5 hours but left it on for 5. Serve it with brown rice. - 3/8/12

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  • O.K.
    7 of 7 people found this review helpful
    I made this for dinner. It was okay. Not sure if I would make it again. I think I didn't like the flavor of all that parsley. It is something different to do with chicken breast though. So it's an okay recipe to use the shake things up a bit. - 3/8/12

    Reply from CHEF_MEG (3/4/13)
    Feel free to omit or reduce the amount of parsley OR you could substitute celery leaves or finish with chopped fresh chives. Chef Meg


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  • Very Good
    7 of 11 people found this review helpful
    The best word to describe this meal is "different." It's good, but the flavors are just that: different. - 3/8/12

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  • Incredible!
    6 of 6 people found this review helpful
    Very, very good! I am almost always disappointed in crockpot recipes but this one is a winner! - 8/7/12

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  • Incredible!
    5 of 5 people found this review helpful
    As an spaniard I can tell you that itīs so good!! I have prepared dishes similar and this one so many times and I always enjoy them. - 10/27/12

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  • 5 of 8 people found this review helpful
    believe it or not, our local dollar store sells fire roasted peppers in the jar as well as so many other normally pricey items!! We hit that store every payday on our way home from the grocery store!! - 7/10/12

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  • Incredible!
    5 of 5 people found this review helpful
    Delicious! - 1/23/12

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  • Incredible!
    4 of 4 people found this review helpful
    Very tasty,but next time i think i will leave out thr almonds. - 2/23/13

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  • 4 of 4 people found this review helpful
    five stars love this, making a triple batch this week, everyone like it, only doubleing the paprika this time too! - 1/12/13

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  • Incredible!
    4 of 4 people found this review helpful
    First thing I've cooked off of SP and husband and I loved it!! - 1/6/13

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  • 3 of 7 people found this review helpful
    My mom made a spanish chicken in the crock pot using beer, green olives, and tomato paste. To lower the calories I use less green olives and some capers. I also use less beer. This looks like an interesting option. I think I'll try it. Another interesting option. - 5/1/12

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  • 3 of 19 people found this review helpful
    This sounds pretty good, and I was looking for something different to do with chicken. I don`t like the beans, can they be switched to some other kind, like black beans or pinto? - 3/22/12

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  • Incredible!
    2 of 2 people found this review helpful
    This was awesome... I read the notes and I'll add capers too but leave out the peas. My friend from Spain never used peas and I try to avoid them w/ their high sugar content, plenty of other veggies to use instead, but that's me! - 9/6/12

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  • Bad
    2 of 2 people found this review helpful
    This did not have enough flavor for me. I might add red pepper flakes or something spicier if I make it again. - 4/29/12

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  • 2 of 2 people found this review helpful
    Wonderful, delicious Recipe !
    Thank-you ! - 2/26/12

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  • Incredible!
    1 of 1 people found this review helpful
    Love the flavors because they are different than the same old same old! Made exactly as recipe said. - 4/21/13

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  • Incredible!
    1 of 1 people found this review helpful
    We loved this recipe! Made for a wonderful meal that tasted even better the 2nd night for leftovers. I used a jar of roasted red peppers and it was perfect! - 4/9/13

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  • Very Good
    1 of 1 people found this review helpful
    fantastic......loved it. - 4/3/13

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  • Very Good
    1 of 1 people found this review helpful
    Flavor was different, but good. I will make it again, maybe with a tad bit more paprika. - 3/8/13

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  • Very Good
    1 of 1 people found this review helpful
    I've used black beans & corn instead. I don't have allot of time to cook so I used almond butter heat, just added the paprika to. Great recipe, will make often. - 3/4/13

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  • Good
    1 of 1 people found this review helpful
    So good! - 7/16/12

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  • 1 of 1 people found this review helpful
    i find this reminds me of my moms parkira chicken .without sour cream . liked the addition of peas and beans . - 7/6/12

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