Green and white bean casseroleSubmitted by: GEEKYPOET
* Olive Oil, 1 tbsp
* Onions chopped, raw, 1 small
* Mushrooms sliced, fresh, 1 cup, pieces or slices
* Garlic, 2 clove
* Beans, white, 1.5 cup
* Green Beans (snap), 6 cup
* water, 1 cup
Add white beans to the blender (rinse and drain if canned) with salt and pepper to taste, and process until smooth.
Place green beans and mushroom mixture in slow cooker and then pour bean mixture on top. Cook on low.
From Fresh from the Vegetarian Slow cooker by Robin Robertson
Number of Servings: 8
Recipe submitted by SparkPeople user GEEKYPOET.