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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 6.2 g
  • Cholesterol: 45.4 mg
  • Sodium: 406.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Bacon Cheddar Waffles calories by ingredient
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Bacon Cheddar Waffles

Submitted by: LORI4CHRIST
Bacon Cheddar Waffles

Number of Servings: 6

Ingredients

    1 large egg
    1 cup non-fat milk
    1 cup fat-free sour cream
    1 Tablespoon butter or margarine - melted
    2 cups baking mix
    4 TBSP Real Bacon Bits or 4 strips of bacon cooked and crumbled
    1 cup shredded lowfat Cheddar cheese

Tips

This will make 6 round Bavarian style waffles or 8 rectangular.


Directions

1. In a medium bowl, beat the egg.
2. Add milk, sour cream and butter.
3. Add the baking mix and mix well.
4. Fold in the bacon and the cheese.
5. Spoon batter onto a prepared, hot waffle iron.
6. Close waffle iron and cook until golden brown, according to the waffle makers instructions.

Serving Size: makes 4






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