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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 17.4 g
  • Cholesterol: 88.1 mg
  • Sodium: 249.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Pumpkin Cheesecake, 6" springform calories by ingredient
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Pumpkin Cheesecake, 6" springform

Submitted by: RAYLINSTEPHENS


Number of Servings: 8

Ingredients

    24 oz cream cheese (3 8oz pks)
    1/2 cup splenda
    2 TBL Splenda-Blend Brown Sugar
    1-1/2 XL Egg
    3 oz non-dairy creamer
    1-1/2 Cup Pumpkin Pie mix

Directions

Serving Size: makes 8 servings - fills 6" springform pan completely!

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user RAYLINSTEPHENS.





TAGS:  Desserts |

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