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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 1.8 g
  • Cholesterol: 8.5 mg
  • Sodium: 651.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.2 g

View full nutritional breakdown of 15 Bean Ham Soup calories by ingredient
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15 Bean Ham Soup

Submitted by: TENORETROMBE
15 Bean Ham Soup

Introduction

Hearty, helthy bean soup, especially if you have a ham bone after Christmas or Easter Hearty, helthy bean soup, especially if you have a ham bone after Christmas or Easter
Number of Servings: 18

Ingredients

    Ham Bone from half of a ham
    2 cups diced sweet onion
    567 grams package of Hunt HamBean 15 Bean Soup Beans
    3 cans of reduced sodium chicken stock
    1 cup of apple cider
    1/2 cup of dehydrated mashed potato
    2 bay leaf
    1 tsp thyme
    1/2 tsp sage
    1/4 tsp salt
    ground black pepper

Tips

Can be made without the bone, but lacks that intangable comfort factor.


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Directions

Soak the beans overnight, drain, and wash.
Dice the onions, saute until soft and just carmelizing.
To a stock pot, add beans, onions, ham bone, diced ham and liquids.
Bring to boil, then lower to simmer. Simmer 2 hours UNCOVERED!
Remove bone.
Add potatoes, stuffing, spices.
Simmer covered one more hour.

Serving Size: makes 18 bowels

Number of Servings: 18

Recipe submitted by SparkPeople user TENORETROMBE.






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