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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Honey Carrots calories by ingredient
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Honey Carrots

Submitted by: CHRISSYLADY


Number of Servings: 4

Ingredients

    about 2.5 cups sliced carrots
    2tbsp packed brown sugar
    2tbsp honey

Directions

1) Cook carrots in about an inch of water on medium until tender. Drain water.
2) Over low heat, mix in honey and brown sugar. Stir until sugar granules are no longer visible. Reduce for 2-4 minutes, to desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISSYLADY.






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Member Ratings For This Recipe

  • My whole family loved this. I cooked it in the microwave and added a sliced turnip to make the sauce thicker and it was delicious. - 7/11/08

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