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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 1.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 320.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Cottage Cheese Pie calories by ingredient
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Cottage Cheese Pie

Submitted by: BIGMAC1945

Introduction

Drain crushed pineapple reserving 1/4 cup juice.
Soften gelatin in juice.
Place all ingredients except cinnamon in blender and blend well. Pour into a sprayed 9 in. pie plate and sprinkle with cinnamon. Bake at 350 for 30 - 40 minutes and cool until set.
Drain crushed pineapple reserving 1/4 cup juice.
Soften gelatin in juice.
Place all ingredients except cinnamon in blender and blend well. Pour into a sprayed 9 in. pie plate and sprinkle with cinnamon. Bake at 350 for 30 - 40 minutes and cool until set.

Number of Servings: 6

Ingredients

    16 oz. reduced fat cottage cheese.
    1 can crushed pineapple in own juice drained (reserve juice)
    1 whole egg
    1 envelope unflavored gelatin
    1/4 cup reserved pineapple juice.
    3 Tbls. Splenda
    Ground cinnamon

Directions

Bake at 350 for 30 - 40 minutes. Cool completely before serving

Serving Size: makes 6 slices in 9 in. pie plate

Number of Servings: 6

Recipe submitted by SparkPeople user BIGMAC1945.






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