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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Rice Idly calories by ingredient
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Rice Idly

Submitted by: ANUPAM6492

Introduction

steamed rice cakes steamed rice cakes
Number of Servings: 48

Ingredients

    *Parboiled Rice - Iberia - Enriched Long Grain Rice (cooked), 4 cup (remove)
    *Urad Dal, 1.5 cup (remove)
    *Corn Oil, 4 tbsp (remove)

Directions

First soak rice and urad dal for 8 hours then blend in a blender. when it is fine paste leave in warm place to ferment.

when nicely rise steam in a idly molds it will make about 48 idlys.

Serving Size: 6

Number of Servings: 48

Recipe submitted by SparkPeople user ANUPAM6492.






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