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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 3.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 442.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Cilantro and Cheese Stuffed Mushrooms calories by ingredient
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Cilantro and Cheese Stuffed Mushrooms

Submitted by: SAILINGCHIC

Introduction

Cilantro and Worcestershire Sauce give a saucey kick to these yummy and easy mushrooms! Cilantro and Worcestershire Sauce give a saucey kick to these yummy and easy mushrooms!
Number of Servings: 4

Ingredients

    12 medium mushrooms
    3 TBSP canned black olives, crushed
    1/2 pkg (4 oz) of Fat Free Cream Cheese
    1/2 cup shredded cheese (I use Kraft Shredded Mexican Four Cheese Blend)
    Dash of black ground pepper
    1/4 tsp seasoning salt (We used Johnny's)
    1 tsp Worcestershire Sauce
    1 TBSP of raw, chopped cilantro (OPTIONAL)
    PAM cooking spray (OPTIONAL)

Directions

Preheat Oven to 350 degrees.

Wash mushrooms, clean out centers and stems with spoon and place on baking sheet.

In a small bowl, mix all ingredients except cooking spray.

Stuff mushrooms with mixture. Spray with cooking spray lightly over mushrooms.

Place in preheated oven for appx 10-15 minutes, until browned.

Serve hot. I serve 3 medium mushrooms for a side dish in this serving size.

Number of Servings: 4

Recipe submitted by SparkPeople user SAILINGCHIC.






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