Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 89.4
- Total Fat: 3.4 g
- Cholesterol: 12.5 mg
- Sodium: 442.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 10.3 g
View full nutritional breakdown of Cilantro and Cheese Stuffed Mushrooms calories by ingredient
Cilantro and Cheese Stuffed Mushrooms
Submitted by: SAILINGCHICIntroduction
Cilantro and Worcestershire Sauce give a saucey kick to these yummy and easy mushrooms! Cilantro and Worcestershire Sauce give a saucey kick to these yummy and easy mushrooms!Number of Servings: 4
Ingredients
-
12 medium mushrooms
3 TBSP canned black olives, crushed
1/2 pkg (4 oz) of Fat Free Cream Cheese
1/2 cup shredded cheese (I use Kraft Shredded Mexican Four Cheese Blend)
Dash of black ground pepper
1/4 tsp seasoning salt (We used Johnny's)
1 tsp Worcestershire Sauce
1 TBSP of raw, chopped cilantro (OPTIONAL)
PAM cooking spray (OPTIONAL)
Directions
Preheat Oven to 350 degrees.
Wash mushrooms, clean out centers and stems with spoon and place on baking sheet.
In a small bowl, mix all ingredients except cooking spray.
Stuff mushrooms with mixture. Spray with cooking spray lightly over mushrooms.
Place in preheated oven for appx 10-15 minutes, until browned.
Serve hot. I serve 3 medium mushrooms for a side dish in this serving size.
Number of Servings: 4
Recipe submitted by SparkPeople user SAILINGCHIC.
Wash mushrooms, clean out centers and stems with spoon and place on baking sheet.
In a small bowl, mix all ingredients except cooking spray.
Stuff mushrooms with mixture. Spray with cooking spray lightly over mushrooms.
Place in preheated oven for appx 10-15 minutes, until browned.
Serve hot. I serve 3 medium mushrooms for a side dish in this serving size.
Number of Servings: 4
Recipe submitted by SparkPeople user SAILINGCHIC.
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