Nutritional Info
- Servings Per Recipe: 41
- Amount Per Serving
- Calories: 80.3
- Total Fat: 2.6 g
- Cholesterol: 14.3 mg
- Sodium: 92.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of Gingerbread cookies calories by ingredient
Gingerbread cookies
Submitted by: WASCALLYWONEIntroduction
Adapted from Paula Deen Adapted from Paula DeenNumber of Servings: 41
Ingredients
-
3/4 packed dark brown sugar
1/2 c. butter, softened
2 large eggs
1/4 c. molasses
2 c. whole wheat flour
1 3/4 c. white flour plus more for roling
2 t. ground ginger
1 1/2 t. baking soda
1/2 t ground cinnamon
1/2 t. freshly grated nutmeg (or reg. ground)
couple dashes of cayenne pepper
1/2 t. salt
Tips
Directions
Cream sugar and butter together, Add eggs and molasses and mix until combined. Sift together the flour and spices. Add to the butter mixture and combine with a spoon or spatula.
Bake @ 350 degrees for 10 min.
Serving Size: one cookie -- makes about 41 cookies
Number of Servings: 41
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Bake @ 350 degrees for 10 min.
Serving Size: one cookie -- makes about 41 cookies
Number of Servings: 41
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
