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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 13.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 261.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Mango Raspberry Trifle calories by ingredient
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Mango Raspberry Trifle

Submitted by: SISSYFEB48

Introduction

I made an angel food cake and layered it with whipped cream, fresh raspberries and diced mangos. It was wonderful. I took the half that was left, and cut it up and layered it with custard made with leftover homemade eggnog. It was incredible! I made an angel food cake and layered it with whipped cream, fresh raspberries and diced mangos. It was wonderful. I took the half that was left, and cut it up and layered it with custard made with leftover homemade eggnog. It was incredible!
Number of Servings: 16

Ingredients

    I angel food cake baked and cooled
    2 cups heavy cream, whipped
    1/4 cup icing sugar (confectioners sugar)
    vanilla
    3 cups fresh raspberries
    3 diced fresh mangos

Directions

Bake and cool cake. Make custard using eggnog. Whip cream, using sugar and vanilla. I also added a cream stabilizer since I made this as a cake first. When cool, slice the cake into three layers. Layer cream, raspberries and mangos inside, leaving some to decorate the top. We ate half this cake. Then I diced the rest and layered it in the bowl with the eggnog custard, and refrigerated for another day.

Serving Size: Serves 16 easily

Number of Servings: 16

Recipe submitted by SparkPeople user SISSYFEB48.





TAGS:  Desserts |

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