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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 2.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 43.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Greek Yogurt Dip calories by ingredient
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Greek Yogurt Dip

Submitted by: DEMONICTERMITE

Introduction

This dip is GREAT with grilled meats and vegetables, or ANYTHING you can think of. This dip is GREAT with grilled meats and vegetables, or ANYTHING you can think of.
Number of Servings: 1

Ingredients

    1/2 cup Fage 2% Greek Yogurt
    3 tsp of Dill weed, dried
    Salt to taste

Tips

I prefer to use Fage 2% or Total because of the thick consistency and taste. Feel free to substitue it with any PLAIN greek yogurt though!


Directions

Mix ingredients together and serve!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DEMONICTERMITE.






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