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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 2.6 g
  • Cholesterol: 7.3 mg
  • Sodium: 886.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Paula's Sparked-Up Tomato Soup calories by ingredient
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Paula's Sparked-Up Tomato Soup

Submitted by: FLUFFYWONKENOBE
Paula's Sparked-Up Tomato Soup

Introduction

Tomato soup straight from the can just doesn't appeal to me, so I sparked it up a bit! Great for those cold, rainy January days! Tomato soup straight from the can just doesn't appeal to me, so I sparked it up a bit! Great for those cold, rainy January days!
Number of Servings: 2

Ingredients

    1 can Campbell's Tomato Soup
    3/4 cup milk, 2%
    Dash of garlic powder
    Dash of basil
    Dash of oregano

Directions

1. Pour soup and milk in a small saucepan
2. Add garlic powder, basil and oregano
3. Cook over medium heat for about 5 minutes, until boiling. Be sure to stir often to avoid scalding the milk.
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Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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