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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 10.6 g
  • Cholesterol: 67.0 mg
  • Sodium: 564.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Tania's Turkey Salad calories by ingredient
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Tania's Turkey Salad

Submitted by: TXCROCHETQUEEN

Introduction

A way to use up left over CHRISTmas turkey A way to use up left over CHRISTmas turkey
Number of Servings: 20

Ingredients

    Left over Turkey
    Mayo
    Mustard
    Salt
    Pepper
    Pickles
    Eggs
    Onions

Tips

measurements are a guesstement... add what you need to your taste...


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Directions

Using a food processor grind left over turkey up... Mix in Mayo Mustard, salt and pepper to taste... add chopped Pickles, onions, and eggs... blend all well using a spoon... store in a air tight container in fridge or freeze...

Serving Size: Makes a LOT!

Number of Servings: 20

Recipe submitted by SparkPeople user CROCHETMOMDIVA.






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