crockpot porkchop supperSubmitted by: BROOKLYN08
6 pork loin chops
6 med red potatoes cut into eighths
1 can cream of mushroom ( I use lowfat)
1 jar canned mushrooms
2tbsp chicken broth
1/2 tsp worcestershire
1/2 tsp garlic powder
3 tbsp flour
2 c. frozen sweet peas
2.Spray 4-5 quart slow cooker with cooking spray. Place potatoes in cooker. In medium bowl mix soup garlic powder, worcestshire, and flour, broth and mushroom. Put 1/2 soup mixture on potatoes then put chops on top. Put remaining soup mix over chops.
3.Cover and cook on low for 6-7 hours
4. remove pork from cooker; keep warm. stir in peas. Cover and cook on low for 15 min till the peas are no longer tender. Serve with pork
Number of Servings: 6
Recipe submitted by SparkPeople user BROOKLYN08.