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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.3 g

View full nutritional breakdown of avocado egg salad (clean) calories by ingredient
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avocado egg salad (clean)

Submitted by: ANJI_RAE


Number of Servings: 4

Ingredients

    • 10 hard-boiled egg whites, diced
    • 1/3 cup onions, diced
    • 1/2 cup celery, diced
    • 4 tbsp avocado, mashed
    • 1 tbsp Dijon mustard
    • 1 tsp paprika
    • 1/2 tsp ground black pepper
    • Pinch sea salt (optional)

Directions

In a bowl, combine eggs, onions, celery, avocado and mustard. Stir until well mixed. Add paprika, pepper and salt; stir to combine. Leftovers can be stored in refrigerator for 2 to 3 days; don’t freeze.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANJI_RAE.





TAGS:  Vegetarian Meals |

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