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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.9
  • Total Fat: 11.3 g
  • Cholesterol: 97.0 mg
  • Sodium: 1,251.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.0 g

View full nutritional breakdown of Duck breast with vegetables and stuffing calories by ingredient
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Duck breast with vegetables and stuffing

Submitted by: J0ETTE

Introduction

Substituted wild duck for chicken or turkey in a stove top stuffing casserole dish. Substituted wild duck for chicken or turkey in a stove top stuffing casserole dish.
Number of Servings: 4

Ingredients

    1 box stove top stuffing
    1/2 bag frozen mixed vegetables
    1 can cream of chicken soup
    4 duck breasts, without skin

Tips

Wrap a slice of bacon (turkey bacon) around each piece of duck before cooking for added flavor and to help retain moisture. (not included in nutrition information)


Directions

Spray baking dish with no stick spray. Place duck on bottom.

Prepare stuffing according to package directions.

Mix soup and vegetables in bowl. Spread mixture evenly onto the duck.

Top with stuffing. Bake 30 minutes at 350

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user J0ETTE.






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