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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 227.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Rosemary Flax Bread calories by ingredient
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Rosemary Flax Bread

Submitted by: ADDILA


Number of Servings: 14

Ingredients

    Almond milk, unsweetened, silk, 1 cup (remove)
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    Honey, .33 cup (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 5.28 serving (remove)
    *Splenda, 6 tsp (remove)
    Salt, 1 tsp (remove)
    Rosemary, dried, 1 tbsp (remove)
    Wheat bran, crude, .5 cup (remove)
    Wheat germ, crude, .5 cup (remove)
    **Flax Seed Meal (ground flax), 2 tbsp (remove)
    *Whole Wheat Flour, 2 cup (remove)
    *Flour, white, 1.5 cup (remove)
    Yeast, bakers, .33 ounce (remove)

Directions

bread maker

Serving Size: 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user ADDILA.






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