Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 181.9
- Total Fat: 3.4 g
- Cholesterol: 0.1 mg
- Sodium: 227.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.4 g
- Protein: 6.2 g
View full nutritional breakdown of Rosemary Flax Bread calories by ingredient
Rosemary Flax Bread
Submitted by: ADDILANumber of Servings: 14
Ingredients
-
Almond milk, unsweetened, silk, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Honey, .33 cup (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 5.28 serving (remove)
*Splenda, 6 tsp (remove)
Salt, 1 tsp (remove)
Rosemary, dried, 1 tbsp (remove)
Wheat bran, crude, .5 cup (remove)
Wheat germ, crude, .5 cup (remove)
**Flax Seed Meal (ground flax), 2 tbsp (remove)
*Whole Wheat Flour, 2 cup (remove)
*Flour, white, 1.5 cup (remove)
Yeast, bakers, .33 ounce (remove)
Tips
Directions
bread maker
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user ADDILA.
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user ADDILA.
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