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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 5.0 g
  • Cholesterol: 23.8 mg
  • Sodium: 418.3 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Starbucks Pumpkin Scones calories by ingredient
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Starbucks Pumpkin Scones

Submitted by: GREENPEEPS1

Introduction

These have way more calories then I thought they would. I should of done the Calculation before I ate two... These have way more calories then I thought they would. I should of done the Calculation before I ate two...
Number of Servings: 8

Ingredients

    2 Cups of Flour
    7 Table spoons Sugar
    1 Table spoon Baking Powder
    1/2 Tsp, Salt
    1 Tablespoon Pumpkin pie spice
    6 Tablespoons Cold butter
    1/2 cup canned pumpkin
    3 Tablespoons milk
    1 large egg

Directions

In a large bowl incorporate the dry ingredients, flour, sugar, spices, & baking powder.

Using a food processor or pastery cutter, add the butter to the four until mixture is crumbly.

In a second bowl whisk together the wet ingredients.

Fold the wet ingredients in the large bowl of the dry ingredients to form a ball. On a lightly floured surface roll out the dough into about an 1" thick
rectangle and cut into 8 triangles.

Cook for about 12-15 mins.

Use the powdered sugar and 1 tsp of milk to make a glaze to drizzle over the scones when they are cooled.

Serving Size: Makes 8 large scones

Number of Servings: 8

Recipe submitted by SparkPeople user GREENPEEPS1.






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