Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.0
- Total Fat: 6.8 g
- Cholesterol: 21.7 mg
- Sodium: 380.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.6 g
- Protein: 9.2 g
View full nutritional breakdown of MAKEOVER: Cyn's Mock Potato Casserole (by LYNNKSMITH) calories by ingredient
MAKEOVER: Cyn's Mock Potato Casserole (by LYNNKSMITH)
Submitted by: LYNNKSMITHView the original recipe for Cyn's Mock Potato Casserole
Introduction
You'll never believe that this creamy rich side dish doesn't have any potatoes! You'll never believe that this creamy rich side dish doesn't have any potatoes!Number of Servings: 6
Ingredients
-
16 oz bag of frozen cauliflower
2 Tbs light butter with canola oil (like Land O Lakes brand spreadable)
4 oz fat free cream cheese, softened
4 slices precooked bacon, crumbled
8 oz shredded Sharp Cheddar cheese, light
2 Tbs chopped chives
2 Tbs water
Tips
I changed the recipe to use ingredients found in my kitchen. I also changed the servings to 6 - there are 3 of us, and it's enough for 2 meals.
Directions
Serves 8
Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 mins until brown and bubbly.
Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 mins until brown and bubbly.
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 Recipe by LYNNKSMITH via @SparkPeople){kind=link}