- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.0
- Total Fat: 6.8 g
- Cholesterol: 21.7 mg
- Sodium: 380.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.6 g
- Protein: 9.2 g
MAKEOVER: Cyn's Mock Potato Casserole (by LYNNKSMITH)Submitted by: LYNNKSMITH
View the original recipe for Cyn's Mock Potato Casserole
IntroductionYou'll never believe that this creamy rich side dish doesn't have any potatoes! You'll never believe that this creamy rich side dish doesn't have any potatoes!
16 oz bag of frozen cauliflower
2 Tbs light butter with canola oil (like Land O Lakes brand spreadable)
4 oz fat free cream cheese, softened
4 slices precooked bacon, crumbled
8 oz shredded Sharp Cheddar cheese, light
2 Tbs chopped chives
2 Tbs water
I changed the recipe to use ingredients found in my kitchen. I also changed the servings to 6 - there are 3 of us, and it's enough for 2 meals.
Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 mins until brown and bubbly.