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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 27.4 g
  • Cholesterol: 421.3 mg
  • Sodium: 613.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Low Carb Breakfast Casserole calories by ingredient
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Low Carb Breakfast Casserole

Submitted by: BRATALOID


Number of Servings: 4

Ingredients

    Sausage
    Egg
    Onion
    Cheese

Tips

Save a bit of the cheddar and sprinkle it on the top at the last ten minutes.


Directions

Cook the sausage and onion first. Mix all the ingredients and put them into a greased 8 x 8 pan. Cook at 350 for 40 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BRATALOID.






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