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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 2.7 g
  • Cholesterol: 48.1 mg
  • Sodium: 185.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.0 g

View full nutritional breakdown of pumpkin bread pudding calories by ingredient
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pumpkin bread pudding

Submitted by: SMERTZ

Introduction

I had left over bread (white which I never use) and wanted to use it up. Pumpkin gives a great flavor to this bread pudding . I added some oats and wheat germ for fiber, and protein powder so I could use it as a eat and go breakfast. These ingredients are optional. I had left over bread (white which I never use) and wanted to use it up. Pumpkin gives a great flavor to this bread pudding . I added some oats and wheat germ for fiber, and protein powder so I could use it as a eat and go breakfast. These ingredients are optional.
Number of Servings: 12

Ingredients

    Pumpkin, canned,1 15 oz can
    Milk, nonfat, 3 cup
    *Splenda, 1/4 cup
    White Bread, 6 cup, cubes (12 slices of sandwich cut bread)
    Old Fashioned Quaker Oatmeal- Plain 1/2 cup
    Wheat Germ, 2 Tbsp
    Egg, fresh, 3
    *Muscle Milk Light Vanilla protein powder, .5 serving
    Cinnamon, ground, 1 tsp
    Ginger, ground, .125 tbsp
    Allspice, .125 tbsp
    Nutmeg, ground, .125 tsp

Directions

In a medium sized bowl -Mix eggs, milk, pumpkin, protein powder, spices and splenda.
Put the bread cubes, wheat germ and oatmeal in a large bowl and toss lightly.
Add the liquid mixture and stir until bread is saturated. place in a 9 x 12 cake pan.

Bake at 350 for 50-60 minutes - until knife comes out clean.

Serving Size: Makes (12) 3 x 3

Number of Servings: 12

Recipe submitted by SparkPeople user SMERTZ.






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