Low Carb MeatloafSubmitted by: MYWILDEST
IntroductionMoist, no carb fillers like crackers or rice. Very firm texture. My family loves this. Moist, no carb fillers like crackers or rice. Very firm texture. My family loves this.
1 1/2 pounds Lean Ground Beef
3/4 cup yellow onion, chopped
3/4 cup unpeeled carrot, grated
3/4 cup mushrooms, chopped
3/4 cup green pepper, chopped
salt & pepper to taste
Mix all ingredients thoroughly. Put into loaf pan. Set loaf pan into baking dish to catch any juices that might spill over during cooking. Let rest 10 minutes before slicing. Remove from pan and slice into 8 slices.
I use a baster to remove the grease the last 10 minutes of cooking time. The time is an estimate as I use a cooking probe that I insert and set to 155 degrees.
This recipe yields a very heavy, flavorful, moist meatloaf with very few carbs!
I created this recipe several years ago because I did not like the extra carbs and sodium that come from crackers, oatmeal or rice, the normal 'fillers' for meatloaf. I found fillers are not required.
Number of Servings: 8
Recipe submitted by SparkPeople user MYWILDEST.