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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 4.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 99.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of No Refined Sweetener Chocolate Bean Cake calories by ingredient
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No Refined Sweetener Chocolate Bean Cake

Submitted by: CLAYMONGER

Introduction

Crushed pineapple is used instead of sugar, pureed beans add nutrition. Crushed pineapple is used instead of sugar, pureed beans add nutrition.
Number of Servings: 24

Ingredients

    1 cup white flour
    3/4 cup whole wheat flour
    1 398ml can crushed pineapple
    3/4 cup cocoa powder
    1 tsp baking powder
    1 tsp baking soda
    1 cup rinsed and drained black eyed peas or other white bean
    1/2 cup olive oil
    2 large eggs
    1/2 cup milk
    2 tsp vanilla

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Directions

Preheat oven to 350F, spray 2 pans with oil. Mix dry ingredients in a large bowl. In a food processor, blend beans and wet ingredients. Pour wet ingredients into dry and mix. Pour into 2 pans, bake for 30 - 40 minutes.

Serving Size: Makes 2 loaf pans or round cake pans cut in 12 servings each. 24 servings total.

Number of Servings: 24

Recipe submitted by SparkPeople user CLAYMONGER.






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