Venison Slow Cooker RoastSubmitted by: PKTULL
IntroductionThis is a good alternative to a beef or pork pot roast This is a good alternative to a beef or pork pot roast
1 - 2 lb. venison roast
1 lb. sliced carrots
8 - small to medium new potatoes
1 cup - chopped celery
1 large sliced onion
1 - 2 tsp of Tony Chachere's Lite Creole Seasoning
Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste.
Add water to crock pot.
Add creole seasoning.
Cook 8-10 hours on low setting.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PKTULL.