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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 15.1 g
  • Cholesterol: 187.8 mg
  • Sodium: 477.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.4 g

View full nutritional breakdown of Lime Shrimp Linguine calories by ingredient
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Lime Shrimp Linguine

Submitted by: CUBADOG2

Introduction

Tangy and delicious lower fat, shrimp pasta sauce. Tangy and delicious lower fat, shrimp pasta sauce.
Number of Servings: 4

Ingredients

    8 oz. linguine
    2 T butter
    2 T oil
    16 oz raw shrimp
    1/4 cup lime juice
    2 cups chicken broth
    1/4 teaspoon cruched red pepper
    1/4 cup onion
    salt and pepper to taste
    1 teaspoon cornstarch

    1 teaspoon lime zest
    1/3 cup chopped parsley

Tips

dissolve 1 t of cornstarch in a few T of cold water first before adding to thicken sauce.
Serve with tossed salad.


Directions

Cook 8 oz. linguine to eldente and set aside.

Heat large skillet over medium high heat; add 1 T butter, 1 T oil and shrimp. Cook shrimp 1-2 minutes; transfer to plate. Over medium-low heat, melt 1T butter and 1 T oil; add onions, lime juice, chicken broth, crushed red pepper, and 1 tsp. cornstarch. Cook until onions are tender and sauce is at desired thickness, about 5 minutes.

Add zest,shrimp,parsley and cooked linguine; toss and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CUBADOG2.





TAGS:  Fish | Dinner | Fish Dinner |

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