Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 341.7
- Total Fat: 12.6 g
- Cholesterol: 53.3 mg
- Sodium: 720.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 12.5 g
- Protein: 24.6 g
View full nutritional breakdown of MAKEOVER: chili with ground pork (by NUMBERS508) calories by ingredient
MAKEOVER: chili with ground pork (by NUMBERS508)
Submitted by: NUMBERS508View the original recipe for chili with ground pork
Introduction
Can't imagine Chili without cumin. It raises the flavor substantially! Can't imagine Chili without cumin. It raises the flavor substantially!Number of Servings: 12
Ingredients
-
1.5 lbs ground pork
2 red peppers
2 green peppers
1 onion
2 cans kidney beans
1 lg can San Marzano tomatoes
3 cloves garlic
1 tsp. cumin powder
Chili powder to taste (about 1/2 tsp)
Tips
Directions
brown pork, then cut everything to a size you want, put in slow cooker and cook for 8-10 hours on low heat
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 Recipe by NUMBERS508 via @SparkPeople){kind=link}