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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 8.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 169.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Cocoa Cranberry Nut Bread calories by ingredient
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Cocoa Cranberry Nut Bread

Submitted by: PATTYS1959

Introduction

I altered this recipe to make it non-dairy. If dairy doesn't bother you, use 1 stick butter and 1 Cup buttermilk. I altered this recipe to make it non-dairy. If dairy doesn't bother you, use 1 stick butter and 1 Cup buttermilk.
Number of Servings: 18

Ingredients

    1 3/4 Cup All purpose Flour
    1/2 teas Baking Powder
    1/2 teas Baking Soda
    1/4 teas Salt
    1 Cup Sugar
    1/2 Cup Unsweetened Cocoa Powder
    1/2 Cup Craisins
    1/2 Cup finely chopped Walnuts
    1/2 Cup (1 stick) Nucoa, softened
    1 Tbs Lemon Juice*
    7 1/2 ounces Almond Milk*
    2 eggs (room temperature)

Tips

Either use 1 Cup buttermilk or place 1 Tablespoon vinegar or lemon juice in measuring cup then add enough milk (Regular or almond milk) to make one cup let sit about 5 minutes before using.


Directions

Preheat oven to 325 F Coat only bottom of 9X5 inch loaf pan with nonstick cooking spray.

Beat Nucoa in large bowl until smooth. Beat in milk and eggs until blended. Mixture may appear curdled. Stir in rest of ingredients, until well blended. Pour batter into prepared pan.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on wire rack. Store tightly covered with plastic wrap.

Serving Size: makes 18 1/2 " slices

Number of Servings: 18

Recipe submitted by SparkPeople user PATTYS1959.






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