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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,175.9 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Easy rice-cooker hulled barley calories by ingredient
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Easy rice-cooker hulled barley

Submitted by: CAMELLIAN


Number of Servings: 1

Ingredients

    0.5 cups of hulled barley
    0.5 tsp salt
    1.5 cups of water

Tips

To replace hulled barley with pearled barley, reduce the water from 1.5 cups to 1 cup.


Directions

1. Rinse barley
2. Combine ingredients in rice cooker

Serving Size: Makes about 1.5 cups of cooked barley

Number of Servings: 1

Recipe submitted by SparkPeople user CAMELLIAN.






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