Jalapeno MeatloafSubmitted by: LDL023
93% Lean Ground Beef, 32 oz
Celery, raw, .5 cup, diced
Jalapeno Peppers, .25 cup, sliced
Progresso Bread Crumbs - Italian Style, 1 cup
Egg, fresh, 1 large
Onions, raw, .25 cup, chopped
Cut into slices and freeze. For ready made quick meals.
Bake in a large bread tin for 50 mins or until done.
Option to top with cheese (pepperjack) per slice of meatloaf.
Serving Size: Cut into 8 equal slices
Number of Servings: 8
Recipe submitted by SparkPeople user LDL023.