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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.0
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12,028.6 mg
  • Total Carbs: 90.3 g
  • Dietary Fiber: 17.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Alton Brown's Lentil Soup calories by ingredient
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Alton Brown's Lentil Soup

Submitted by: JEANSONSUNDAY

Introduction

My S.O. and I love this recipe! Original is here - http://www.foodnetwork.com/recipes/alton-b
rown/lentil-soup-recipe/index.html
My S.O. and I love this recipe! Original is here - http://www.foodnetwork.com/recipes/alton-b
rown/lentil-soup-recipe/index.html

Number of Servings: 1

Ingredients

    2 tbsp olive oil, 1 cup chopped onion, 1/2 cup chopped carrot, 1/2 cup chopped celery, 1.5 tsp salt, 1 pound lentils, 1 can diced tomatoes, 2 qts vegetable broth, 1/2 tsp coriander, 1/2 tsp cumin, 1/2 pepper or grains of paradise

Directions

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

Serving Size: Makes about 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JEANSONSUNDAY.






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