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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 6.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 146.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Buttermilk Cornbread calories by ingredient
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Buttermilk Cornbread

Submitted by: MELIANICHOLS


Number of Servings: 8

Ingredients

    3 Tbs. canola oil
    2 cups Aunt Jemima Self Rising Cornmeal Mix
    1 1/2 cups low fat buttermilk
    1/2 tsp. baking soda
    2 egg whites

Directions

Preheat oven to 425. Heat oil in iron skillet in oven for 3 minutes; tilt pan to coat bottom evenly. Combine dry ingredients. Add milk and egg whites, mix until blended. Add heated oil, mix well. Pour into hot skillet and bake for 20-25 minutes or until toothpick inserted in center comes out clean.

Serving Size: 1 slice






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