Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.1
- Total Fat: 6.4 g
- Cholesterol: 1.9 mg
- Sodium: 146.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
View full nutritional breakdown of Buttermilk Cornbread calories by ingredient
Buttermilk Cornbread
Submitted by: MELIANICHOLSNumber of Servings: 8
Ingredients
-
3 Tbs. canola oil
2 cups Aunt Jemima Self Rising Cornmeal Mix
1 1/2 cups low fat buttermilk
1/2 tsp. baking soda
2 egg whites
Tips
Directions
Preheat oven to 425. Heat oil in iron skillet in oven for 3 minutes; tilt pan to coat bottom evenly. Combine dry ingredients. Add milk and egg whites, mix until blended. Add heated oil, mix well. Pour into hot skillet and bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Serving Size: 1 slice
Serving Size: 1 slice
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