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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.4 g
  • Cholesterol: 35.7 mg
  • Sodium: 215.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.4 g

View full nutritional breakdown of deer chilli spaghetti calories by ingredient
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deer chilli spaghetti

Submitted by: TONEILL1

Introduction

I made this chili and decided with the left overs to add it to some spaghetti noodles. It is really good. I made this chili and decided with the left overs to add it to some spaghetti noodles. It is really good.
Number of Servings: 10

Ingredients

    1 1b ground venison
    2 cups of canned tomatoes( I used my home canned)
    1 can of tomato sauce
    1 medium onion
    Chili seasoning( I made my own)

Directions

brown the venison along with the chopped onion.
Cook spaghetti noodles by instructions and set aside.
When the meat is done and the onions are tender add the tomatoes. I added a quart of my home canned tomatoes, small can tomato sauce, and the chili seasoning. Heat to boiling and let it simmer for about 15 minutes to blend the flavors. Add to the spaghetti. Mix and enjoy.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user TONEILL1.






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